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Chinese noodles

См. также в других словарях:

  • Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… …   Wikipedia

  • Chinese noodles — /tʃaɪniz ˈnudəlz/ (say chuyneez noohduhlz) plural noun any of various noodles which are a staple of Chinese cuisine. See noodle1 …  

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  • Chinese Food in Minutes — Format Cooking Presented by Ching He Huang Country of origin United Kingdom …   Wikipedia

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  • Chinese cooking techniques — vary widely in form, with stir frying(炒, 爆) being one of the better known methods in the West Chinese cooking techniques (中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine.[1] The cooking techniques can either be… …   Wikipedia

  • Chinese steamed eggs — The three color version of Chinese steamed egg Origin Alternative name(s) Water egg Place of origin …   Wikipedia

  • Chinese Food Made Easy — Format Cooking Starring Ching He Huang (host) Country of origin …   Wikipedia

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